Two-tiered cake with candle and sparkling details.

Learn to Bake Gluten-Free Sourdough at Home

Hands-On Gluten-Free Sourdough Classes in Mesa

When you want to learn how to bake gluten-free sourdough at home and understand the steps required to maintain a starter and produce a consistent loaf, a hands-on workshop gives you the skills and materials to start baking right away. Joy Again Bakery LLC hosts gluten-free sourdough workshops in Mesa, where you'll spend approximately two hours learning practical techniques for feeding a starter, shaping dough, and baking a loaf from scratch. Each participant leaves with a baked loaf, a sourdough starter, and one kilogram of exclusive bread flour designed for gluten-free baking.

Classes are priced at ninety-five dollars per person and are held on scheduled dates throughout the year. Popular with home bakers and gluten-free enthusiasts in Mesa, these workshops focus on actionable skills rather than theory, so you can replicate the process in your own kitchen after attending. Space is limited to keep the instruction hands-on and allow time for questions.

If you're ready to register for an upcoming class, reach out now to reserve your spot.

How Our Process Works

Your workshop begins with an introduction to gluten-free sourdough starters, including how to feed and store them at different stages. The instructor demonstrates how to mix the dough, monitor fermentation, and shape the loaf using gluten-free flour blends that perform differently than wheat-based dough in Mesa.

You'll participate in each step, from mixing to shaping, and watch how the dough behaves during proofing and baking. Joy Again Bakery LLC provides all materials, including a sourdough starter and one kilogram of exclusive bread flour to take home. Each participant leaves with a baked loaf, a sourdough starter, and one kilogram of exclusive bread flour.

Once the workshop ends, you'll have a working starter and the knowledge to maintain it at home. The flour provided is formulated for gluten-free sourdough, so your first few loaves will have a better chance of success. Classes are held on scheduled dates, and early registration is encouraged since space is limited to maintain a hands-on learning environment.

Why Locals Choose This Option

Customers signing up for gluten-free sourdough classes in Mesa often ask about skill level, what's included, how to care for the starter afterward, and what to bring, so these questions address the most common concerns before registering.

What skills will I learn during the gluten-free sourdough workshop?
You'll learn how to maintain a sourdough starter, mix and shape gluten-free dough, monitor fermentation, and bake a loaf from scratch. The class focuses on practical techniques you can replicate at home.
How long does the workshop last in Mesa?
Classes run approximately two hours and include hands-on participation in each step of the process. The timing allows for questions and ensures you leave with a baked loaf and working starter.
What do I take home after the class?
You'll leave with a fully baked gluten-free sourdough loaf, a sourdough starter in a jar, and one kilogram of exclusive bread flour designed for gluten-free baking. These materials help you start baking at home right away.
Why is this workshop limited to a small group?
Keeping class sizes small allows the instructor to work closely with each participant, answer questions in real time, and provide hands-on guidance during shaping and proofing. This approach helps you build confidence before baking on your own.
What should I bring to the gluten-free sourdough class?
All materials are provided, including the starter, flour, and baking tools. You may want to bring a notebook if you prefer taking notes, but everything you need to bake and take home is included in the class fee.

Whether you're new to gluten-free baking or looking to improve your sourdough skills, this workshop gives you the tools and knowledge to bake consistent loaves at home. If you're ready to register for an upcoming class in Mesa, contact us today to secure your spot before it fills.