Frequently Asked Questions

At Joy Again Bakery, we make everything from scratch using high-quality ingredients and avoid inflammatory additives like shortening and high fructose corn syrup. Our gluten-free donuts are made in small batches with recipes developed over 10+ years of baking experience. The result is fresh flavor and texture that rivals traditional bakery donuts.

The rotating menu and preorder schedule drop every Monday. Menus change weekly based on seasonal availability and customer favorites, so items like donuts, cinnamon rolls, and cookies vary from week to week. Following the newsletter or social media ensures you don't miss popular items that sell out quickly.

Gluten-free sourdough uses a naturally fermented starter and exclusive gluten-free flour blend instead of wheat. At Joy Again Bakery, we focus on traditional sourdough flavor, texture, and digestibility while keeping it fully gluten-free. The fermentation process enhances taste and makes the bread easier to digest for many customers.

Yes, Joy Again Bakery creates custom gluten-free and dairy-free cakes for weddings, birthdays, and celebrations. We offer flexible sizing and design options, and we welcome unique or off-the-wall ideas. Advance booking is encouraged to secure your date and ensure personalized attention to detail.

Each two-hour hands-on workshop teaches you how to maintain a sourdough starter and bake a gluten-free loaf. You leave with a baked loaf, your own starter, and one kilogram of exclusive gluten-free bread flour. Classes are $95 per person and space is limited, so early registration is recommended.

Yes, everything at Joy Again Bakery is gluten-free and made in a dedicated gluten-free commercial kitchen. We take every precaution to prevent cross contamination and also offer dairy-free, sugar-free, low-carb, and sometimes egg-free or vegan options. This ensures safe, high-quality treats for customers with food sensitivities.

Joy Again Bakery regularly participates in local farmers markets, pop-up events, and seasonal community gatherings throughout Mesa and the East Valley. Menus vary by event and season, and locations are shared through social media and newsletter updates. In-person shopping lets you sample items and discover new favorites.

Cinnamon rolls are made in limited batches and drop with the weekly preorder menu every Monday. They're a customer favorite and sell out quickly due to high demand and preparation time. At Joy Again Bakery, we recommend ordering early in the week to secure your order for weekend pickup or events.

Yes, Joy Again Bakery ships gluten-free cookies and sourdough bread to customers outside the local area. Cookies are made fresh in small batches and packed carefully to maintain quality during transit. Shipping availability may vary, so it's best to check current offerings through the weekly menu or contact the bakery directly.

We avoid inflammatory and low-quality ingredients such as shortening, high fructose corn syrup, and poor-quality oils. Everything is made from scratch using high-quality, thoughtfully sourced ingredients. This approach supports both flavor and the health needs of customers with gluten sensitivities and other dietary concerns.

Yes, custom cakes can be made both gluten-free and dairy-free to accommodate dietary needs. Joy Again Bakery specializes in allergen-friendly celebration desserts that don't compromise on taste or design. We encourage customers to share their ideas early so we can plan flavors, sizing, and presentation for your event.

Owner Anna has been baking for over 10 years and attended pastry school to refine her craft. Joy Again Bakery was created to bring joy back to food for those with sensitivities, using years of recipe development and kitchen experience. The bakery is based in Mesa and serves gluten-free customers throughout the greater Phoenix area.